INGREDIENTS FOR 8 PEOPLE
1 box of dry lasagna pasta
1 carrot
500 gr of ground beef
1 bottle of tomato sauce
900 ml of milk
50 gr of butter
70 gr of flour
100 gr of parmesan cheese
HOW TO DO IT

1. Finely chop the carrot
2. Heat 50 ml of oil in a large pot and then add the carrot and the ground beef
3. Cook for 10 minutes and then add the tomato sauce
4. Cook for other 10 minutes then add salt and let it cool
5. Heat the milk for 5 minutes
6. In another pot melt the butter and when is melted add the flour and whisk constantely
7. Whisk the butter and flour in the hot milk and let it cook for 5 minutes, untill the bechamel has the consistency of a cream
8. Spread part of the bechamel in a large batch
9. Top with lasagna pasta
10. Top with the sauce, the bechamel and some parmesan cheese
11. Repeat untill all the ingredients are finished
12. Cook in a pre-heated oven for 45 minutes at 180°

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